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She recommends two dishes unconnected with Cumbria that should be revived: shepherd pie and cottage pie.
sure some Morecambe Bay shrimps come from the Solway area, but sometimes we don appreciate what is on our own doorstep. I cooked a meal for a local group recently and some Nike Crop Top Black
our concept of traditional food is completely wrong.
we think of as traditional in the Lake District, such as Grasmere gingerbread and Cumberland rum nicky were invented in the 19th century for the visitors, for the Victorian tourists as a good marketing idea.
It hopes by committing to stocking the food, suppliers will then have the security to possibly expand and supply other supermarkets.
Based in Shap, he has worked for Heston Blumenthal and is currently working on a Hairy Bikers series for the BBC.
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He says the Booths campaign is clever marketing, but adds: don mind this sort of thing, it makes people more aware of traditional food.
were called stanning pies, because they were raised or standing pies. Dorothy Wordsworth recorded them in her Christmas journal of 1801. They don taste meaty, just rich. approved of reviving some old dishes because he says we become too used to cooking a restricted menu of staple foods in the home.
Since the scheme was launched last week, the supermarket says sales of Morecambe Bay shrimps have doubled, proving that consumers are looking for something that protects our food heritage.
would never, ever buy mince to make these, the roast meat is where you get all the flavour from and they use up left overs which is especially good in these economic times. historian Ivan Day has appeared in and advised on countless TV cookery programmes.
John explains: currently in Whitehaven where I talking abut Victorian cooking and I be mentioning Mrs Beeton because her father was born in Thursby and she lived in Great Orton until she was four. ancient dish John regularly makes that always surprises people and receives rave reviews is a sweet mince pie, made with minced lamb, sugar, orange peel and rum.
New drive to revive forgotten Cumbrian foods
isn enough, the foods have to become popular again and the only way to do that is to get them onto supermarket shelves across the country.
Some of it works, if only for a little time, much of it doesn no doubt that we come to appreciate our regional and Adidas T Shirt For Boys traditional dishes more in recent years and the EU has even granted protected status to certain delicacies such as Melton Mowbray pork pies, Stilton cheese and our own traditional Cumberland sausage, laying down strict guidelines as to how and where these foods can be made.
the right place for them, not just in some obscure little deli that most people are too intimidated to go into. Gibbons has championed Cumbrian food for years and says: shrimps and damson plums are just such wonderful products.
A regular contributor to magazines and newspapers, she has had two books about Cumbrian food published.
might try a new dish out, but then they will go back to a standard dish. Booths scheme is aiming to revive eight foods including Herdwick lamb, brown shrimps and Lyth Valley damson plums.
used to make dozens of these pies across the Lake District and would slaughter hundreds of sheep to make them.
should be eating them more often. who received an OBE for services to food and farming in Cumbria, is a member of the Slow Food movement and her food safaris and cookery demonstrations are well known across the county.
should be made from cold roasts, she says.
generally only cook four or five different meals a week, people are generally very limited.
is a lovely filling that was very popular in the 18th and 19th centuries, especially around Christmas time, he explains.
of the people there had not had shrimps before.
have such a great heritage of food, says the Wigton based cook. draw up a time line of food in Cumbria and mention all the place names in the county that are derived from food such as Troutbeck, Plumbland and Keswick which means cheese farm and people are surprised. county even has a strong link to the greatest name in British cookery, Mrs Beeton.
is made from beef and one from lamb and both Nike T Shirt Online
Now, the Forgotten Food Scheme has been launched by Booths, the supermarket chain based north west England, and Slow Food UK, which aims to reconnect people with good food that has been forgotten or overlooked by many.
John Crouch travels the length and breadth of the county to present cookery demonstrations and teach ins, often focussing on the traditions and history of food in Cumbria.
about getting these foods back into mass circulation, says Chris Dee, trading director of Booths, which has 28 supermarkets in the north west, including stores in Keswick and Penrith.
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